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          Maple Syrup Process

          Reverse Osmosis is the most popular process used for water purification.

          In this process a semi-permeable membrane seperate water from dissolved solids such as salt, sugar, minerals, and many other impurities. In the maple syrup industry reverse osmosis process is used to concentrate the maple sap to finish boiling into maple syrup. Ampac USA manufacture Advanced Reverse Osmosis Concentrator Systems that are specifically designed for processing maple sap for maximum output, with the least maintenance and service. Ampac USA also carries a complete line of consumabels and spare parts.

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          • Description
          • Applications
          • Features and Benefits

          Description

          Using Reverse Osmosis improve the efficiency of the process by increase the concentration of the sugar in the sap from 2% to 60% in the final syrup.

          Model Dimensions Gal/hr Membranes Pump HP Volts
          AP1500 22" x 22" x 52" 60 1 (4" x 40") 1/2 HP 120/240
          AP2200 24" x 24" x 52" 90 1 (4" x 40") 3/4 HP 120/240
          AP3000 24" x 28" x 52" 125 2 (4" x 40") 1.0 HP 120/240
          AP4500 26" x 24" x 52" 185 3 (4" x 40") 1.5 HP 240/440
          AP6000 26" x 24" x 52" 250 3 (4" x 40") 2.0 HP 240/440
          AP8000 32" x 24" x 52" 330 4 (4" x 40") 3.0 HP 240/440

          Applications

          Features and Benefits

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